Tickets and slips pile up
When it gets busy, the overview is lost.
Kitchen display for orders
Paper slips, shouted instructions, follow-up questions: every interruption holds up the kitchen and service.
Example · generated imageEveryday challenges
Special requests get lost along the way
What the guest said doesn't always arrive in full.
Service asks for an update
And the kitchen stops to answer.
Everything at once
During the rush, several ordering channels feed into the same kitchen.
Every follow-up question holds up two teams: the kitchen at the pass and service at the table.
The kitchen sees what was ordered.
The Kydyrov kitchen display shows orders digitally, where your team works.
KITCHENExample
#101 · Table 0818:42
2×Burger
Beef & cheeseno tomatoPaid (example)Preparing
Mark as prepared
#102 · Takeaway18:44
1×Stone-baked pizza
Tonnono red onion“Well done”Paid (example)New
Start preparing
One ticket per order
Dish, variation, removed ingredients, note and table.
New orders straight away
They appear as soon as the guest has ordered.
Update the status
The kitchen marks the order as preparing, then prepared.
Notify service
When the order is ready for collection, service receives a notification. The guest sees the status on their phone.
The process
Ready to launch in three steps.
Review the kitchen workflow
We identify stations, handovers and the information your team needs on tickets.
Prepare the display
Devices, placement and order handover are aligned with the agreed workflow.
Test real workflows
Your team checks sample orders, special requests and notifications to service or the handover station.
FAQ · Kitchen display
Frequently asked questions.
Tickets, workstations and handover to service or collection.
What information does the kitchen see on a ticket?
In the demo, the dish, quantity, variation, removed ingredients and guest's note appear together with the table or order type on the ticket. For your business, we agree on which information each station needs to see. Payment status and preparation status remain separate.
Do I need a screen for every kitchen station?
That depends on whether the kitchen, bar and handover station work separately, for example. We look at movement between stations, viewing distance and space for devices. Splitting orders across several stations is a separate setup item; the single view shown does not demonstrate this as a completed feature.
Can I use an existing tablet or display?
Tell us the model, operating system, screen size and planned location. We check whether the display and controls suit the working environment. Power, network access and secure mounting matter too, as does who will operate the device.
How does service know when an order is ready?
In the demo, the kitchen marks the order as prepared; service then handles handover. For your business, we define where this notification appears and who confirms it. The status must match the actual handover so that ready orders are not left waiting unnoticed.
What happens with special requests or later changes?
Special requests are clearly shown on the ticket. For later changes, we establish a clear route between service and the kitchen, especially when preparation has already begun. A free-text field alone cannot replace this coordination; your team must be able to review critical or unclear details.
Can't find your question?
Tell us about your situation. We'll work through your questions with you.