Preferences stay with each dish
The dish, ingredients, quantity and kitchen note belong to one order. Your team does not have to piece the details together.
02 / KYDYROV OrderThis is how
This is how
ordering works today.
Your guests choose a dish from your menu, customise it if they wish and pay within the ordering flow. The kitchen receives all the details together.
At the table · Takeaway · Delivery · At the kiosk
Your dish. With the ingredients you choose.
Try it yourself
Place an order yourself.
Choose a dish, customise your order and follow it through the kitchen to collection or delivery. This example does not place a real order or take a payment.
Choose a dish → Place an order → Open the kitchen
KYDYROV ORDERRestaurant demo · no real chargesTable 08 · your order
FIND YOUR TABLE
Photo-referenced dining roomA seat. A menu. Your order.
Explore the details
Model unavailable. Use the location controls to explore the scene.
The menu
12 dishes · 40 variationsWhat are you in the mood for?
YOUR BAG
Check every detail.
YOUR ORDER
From received to ready.
TEAM VIEW
Linked to guest viewThe kitchen has the details.
Try both the guest and team views. Orders, waiter calls and payments in this preview are local examples.
For your team
Every order stays clear.
Service at the right table
A service request arrives with its table number. The team can acknowledge and complete it.
Guests can follow the progress
Received, preparing or ready. Guests and kitchen staff see the status of the same order.
Payment is part of the flow
Payment status stays linked to the order. We review suitable payment processing and possible POS integration with you.
How we start working togetherBefore we begin,
Before we begin,
we agree on the details.
You receive a specific proposal before work begins.
What you receive
A menu with images, an ordering flow and a kitchen view. Table service and payments are added according to the agreed scope.
What we need from you
Your menu, prices, ingredients, images and an overview of your service and existing POS system.
How we begin
You review the menu and a sample order. We then test the workflow on site with your team.
How pricing works
The proposal separates setup from ongoing operation. Payment processing and integrations are reviewed for your restaurant.
Your project
Discuss your project Show us your menu.
We will discuss which workflows help your team and what your guests actually need.